GRAN RESERVA CUVÉE 2009
TECHNIQUE SHEET Produced in Penedès, heart of D.O. Cava. Grape varieties: 20% Chadonnay, 10% Pinot noir, 25% Xarel.lo, 15% Macabeu, 30% Parellada Second fermentation made on bottle: by the traditional champanoise method. Once blended, the broth is kept in subterranean cellars at 14 degrees for about 36 months of slow fermentation. Free SO2: 11mg/l; Total SO2: 51mg/l; Total Acidity: 4,6gr/l; Sugar: 1,4gr/l; contains 1 gram of edible and certified gold flakes of 23ca. Alcohol content: 11,8% vol. Tasting notes: Pale yellow colour with good bubble release. Carbonic gas very well integrated. A fine and open aroma with marked notes of ripe fruit and toasted notes. On the palate, its good structure, elegance and sensorial amplitude gives it a distinctive personality followed by a good, fruity and persistent creaminess. Service: recommended at 6ºC. Studies guarantee that the gold: -Slows down skin aging -Helps fighting arteritisand arthritis -Increases energy -Act positively on libido -Fights obesity -Decreases levels of stress, fatigue and anxiety -Facilitates in memory retrieval -Increases cognitive ability -Improves the ability to concentrate -Produces an increasing sense of well-being. The effect of carbonic cava harmonizes with the four basic tastes, salty, sweet, sour and bitter.