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Produced in Penedès, heart of D.O. Cava.

Grape varieties: 20% Chadonnay, 10% Pinot noir, 25% Xarel.lo, 15% Macabeu, 30% Parellada

Second fermentation made on bottle: by the traditional champanoise method. Once blended, the broth is kept in subterranean cellars at 14 degrees for about 36 months of slow fermentation.

Free SO2: 11mg/l; Total SO2: 51mg/l; Total Acidity: 4,6gr/l; Sugar: 1,4gr/l; contains 1 gram of edible and certified gold flakes of 23ca.

Tasting notes: Pale yellow colour with good bubble release. Carbonic gas very well integrated. A fine and open aroma with marked notes of ripe fruit and toasted notes. On the palate, its good structure, elegance and sensorial amplitude gives it a distinctive personality followed by a good, fruity and persistent creaminess.

Service: recommended at 6ºC.

Studies guarantee that the gold:

-Slows down skin aging

-Helps fighting arteritisand arthritis

-Increases energy

-Act positively on libido

-Fights obesity

-Decreases levels of stress, fatigue and anxiety

-Facilitates in memory retrieval

-Increases cognitive ability

-Improves the ability to concentrate

-Produces an increasing sense of well-being.

The effect of carbonic cava harmonizes with the four basic tastes, salty, sweet, sour and bitter.


Also alchool free: After several studies we can also elaborate this sparkling wine free of alcohol through a 3 steps distillation process. At the end we guarantee a 0,0% vol. of alcohol content.